HOW TO MAKE GERMAN POTATO SALAD

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WARM GERMAN POTATO SALAD

WARM GERMAN POTATO SALAD
GERMAN POTATO SALAD INGREDIENTS
  • 2 lbs. potatoes (6-8)
  • 3/4 c. onions, chopped
  • 8 slices bacon
  • 2 tsp. sugar
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. flour
  • 3 tbsp. wine vinegar
  • Dill for garnish
GERMAN POTATO SALAD INSTRUCTIONS
Bring potatoes to a boil. Then cover and simmer for 20-25 minutes. Drain potatoes and cool. Cut bacon into 1 inch slices, cook until crisp in large skillet. Remove bacon to cool and drain on a paper towel. Leave 2 tablespoons bacon fat in skillet. Add onion and cook until soft (about 5 minutes).

Add sugar, salt, pepper and flour, blend well. Slowly add vinegar and 1/2 cup water. Stir until sauce thickens and begins boiling. Add potatoes and bacon. Heat thoroughly. Transfer to serving platter and garnish with dill. Approximately 6 servings...enjoy the salad !

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