GERMAN POTATO SALAD INGREDIENTS
- 6 to 8 lg. potatoes
- 2 to 3 hard boiled eggs
- White vinegar
- Bacon and bacon drippings
- Salt and pepper
First of all boil potatoes until they can be easily priced by a fork. And then peel and slice potatoes. Add sliced hard boiled eggs. Next is to crumble four strips of bacon over mixture.
Save bacon drippings and mix with an equal amount of white vinegar. Pour this over potatoes, eggs and bacon. Mixture should be moist. Salt and pepper to taste. Serve warm...enjoy the potato salad !
Ingredient amounts can be altered to suit individual taste.