HOW TO MAKE GERMAN POTATO SALAD

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Hot German Potato Salad II

Hot German Potato Salad II
A nice German potato salad recipe to try !
Ingredients

* 3 pounds potatoes
* 1 pound bacon, cubed
* 1 onion, diced
* 2 cups white sugar
* 2 cups white wine vinegar

INSTRUCTIONS

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
3. Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir. The German potato salad is ready to serve...enjoy it !
german-potato-salad

Hot German Potato Salad I










Hot German Potato Salad I

A nice German potato salad recipe to try !
Ingredients

* 6 potatoes
* 4 large eggs
* 1 pound bacon
* 1 medium head escarole
* 1/4 cup apple cider vinegar

INSTRUCTIONS

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon drippings.
4. Place potatoes in skillet with reserved bacon dripping, fry until heated through. Add escarole, bacon, eggs and vinegar. Cook until escarole becomes wilted and serve warm. The German potato salad is ready to serve...enjoy the salad ! Nice !
hot-german-potato-salad-iii

German Potato Salad IV

German Potato Salad IV
A nice German potato salad recipe to try !
Ingredients

* 3 pounds new potatoes
* 1 yellow onion, quartered
* 1/2 pound bacon, diced
* 1 large red onion, diced
* 3/4 cup cider vinegar
* 1 tablespoon mustard seeds
* 1/4 cup canola oil
* Salt and freshly ground pepper
* 8 green onions, thinly sliced
* 1/4 cup chopped fresh parsley leaves

INSTRUCTIONS

Preheat the grill to high. Place potatoes in a large pot with the onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into cubes when cool enough to handle. Place the potatoes in a large bowl and cover to keep warm.

Place a large saute pan on the grates of the grill. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Add the onions to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Carefully add the vinegar and mustard seeds and cook for 2 more minutes. Whisk in the canola oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat. Fold in the green onions and parsley. Season again with salt and pepper, to taste. The German potato salad recipe is ready...enjoy it !
Hot-German-potato-salad-ii

Hot German Potato Salad III










Hot German Potato Salad III

An amazing German potato salad recipe to try !
Ingredients

* 9 potatoes, peeled
* 6 slices bacon
* 3/4 cup chopped onions
* 2 tablespoons all-purpose flour
* 2 tablespoons white sugar
* 2 teaspoons salt
* 1/2 teaspoon celery seed
* 1/8 teaspoon ground black pepper
* 3/4 cup water
* 1/3 cup distilled white vinegar

INSTRUCTIONS

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
3. Saute onions in bacon drippings until they are golden-brown.
4. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through. The German potato salad is ready...enjoy it !

German Potato Salad

German Potato Salad
A great German potato salad recipe to try !

Ingredients

* 4 potatoes
* 4 slices bacon
* 1 tablespoon all-purpose flour
* 2 tablespoons white sugar
* 1/3 cup water
* 1/4 cup white wine vinegar
* 1/2 cup chopped green onions
* salt and pepper to taste
INSTRUCTIONS

1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
3. Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
4. Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. The German potato salad recipe is ready to serve warm. Enjoy it !
Hot-German-potato-salad-i