HOW TO MAKE GERMAN POTATO SALAD

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WARM GERMAN POTATO SALAD

WARM GERMAN POTATO SALAD
GERMAN POTATO SALAD INGREDIENTS
  • 2 lbs. potatoes (6-8)
  • 3/4 c. onions, chopped
  • 8 slices bacon
  • 2 tsp. sugar
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. flour
  • 3 tbsp. wine vinegar
  • Dill for garnish
GERMAN POTATO SALAD INSTRUCTIONS
Bring potatoes to a boil. Then cover and simmer for 20-25 minutes. Drain potatoes and cool. Cut bacon into 1 inch slices, cook until crisp in large skillet. Remove bacon to cool and drain on a paper towel. Leave 2 tablespoons bacon fat in skillet. Add onion and cook until soft (about 5 minutes).

Add sugar, salt, pepper and flour, blend well. Slowly add vinegar and 1/2 cup water. Stir until sauce thickens and begins boiling. Add potatoes and bacon. Heat thoroughly. Transfer to serving platter and garnish with dill. Approximately 6 servings...enjoy the salad !

HOT GERMAN POTATO SALAD

HOT GERMAN POTATO SALAD
GERMAN POTATO SALAD INGREDIENTS
  • 8 medium potatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 6 to 8 slices bacon, fried crisp
  • 3 tablespoons flour
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1 cup water
  • 1/2 tsp. celery seed
GERMAN POTATO SALAD INSTRUCTIONS
Peel and dice and boil potatoes until fork tender. Sauté bacon and drain on paper towels.
In the same pan, sauté onions and garlic until translucent. Stir in flour, sugar and celery seed.
Stir until smooth. Add water and vinegar. Simmer until thickened. Add potatoes. Crumble bacon and stir in.
Cover and simmer for 30 minutes on very low heat, stirring occasionally. Serve warm.
Refrigerate leftovers and serve the next day straight from the fridge. Even better the next day!

GERMAN HOT POTATO SALAD








GERMAN HOT POTATO SALAD

German Potato Salad Ingredients:
  • 4 lg. potatoes
  • 4 slices bacon
  • 2 tbsp. minced onion
  • 1/2 c. vinegar
  • 1/4 c. water
  • 1/4 c. sugar
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. dry mustard
  • 1/4 c. chopped parsley
German Potato Salad Instructions
Wash unpeeled potatoes, then boil until tender. Cool slightly then peel and slice. Cut bacon into small pieces and fry crisp. Drain well. Combine onion, vinegar, water, sugar, salt, pepper, and dry mustard together in a large sauce pan. Heat to a boil. Remove from heat and add potatoes, parsley, and bacon. Stir gently with a fork. Heat on low until warmed through. Serves 6 persons....enjoy the German potato salad !
hot-german-potato-salad-ii.